Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...

Fermented Dosa Batter is a traditional South Indian staple made from rice and urad dal. It is naturally fermented overnight and develops a light, tangy flavour and airy texture perfect for soft and ...

Egg Dosa: The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat yourself to something you love! Try out this interesting egg dosa ...

Dosa is often tastiest when made using a dal ... To make coconut chutney from scratch, use Mayur Sanap's coconut chutney recipe.

Among the many fasting foods, Kuttu Ka Dosa (Buckwheat Pancake) is a popular and delicious dish enjoyed by many during this festive period. This article will guide you through the easy steps to ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...