Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During these nine days, many people observe fasting (or vrat) to honor Goddess ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Gujarati Style In Minutes ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...