grocery store stevia products are made with Reb-A, a highly refined stevia leaf extract that's about 200 times sweeter than sugar. This processing is what gives stevia its calorie-free status.

As a result, more natural, low-calorie sweeteners, like Stevia, have grown in popularity. Unlike artificial sweeteners that are made with chemical compounds, Stevia is considered a "natural" sugar ...

Dear Dr. Roach: In a recent column, you OK'd stevia, which I had heard could negatively impact our microbiomes. I am ...

"Personally, my advice is to use stevia sparingly and don’t make it your main sweetener," Sauecada says. "If you find you’re ...

Visakhapatnam: A group of researchers at Centurion University of Technology and Management, Vizianagaram, not only conducted research on Stevia but also secured six patents for it. They are ...