Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

Early Arab cookbooks contain the first recorded recipes of kofta which require sizable meatballs made from ground lamb and ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas ...

After grilling the kabobs over direct heat, transfer them to the indirect heat side and finish cooking as directed above. To ...

malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids and adults alike. You can make this on any special occasion, festivals and dinner ...