I’ve had bhindi or okra countless times ... It lasts for three to four days. Make sure before storing your sabzi, cool it ...

Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. A perfect side dish for lunch. Ingredients of Masala ...

Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef Varun Inamdar only on ...

The scrumptious aloo meets the fibrous bhindi to give a masaledaar and crispy sabzi. Heat oil in a kadhai. Add the potatoes and fry them till they crisp. Remove the fried potatoes and drain the oil ...

Bhindi bhaji is an easy okra sabzi (vegetable curry). This one is rich with coconut milk and very quick to make, so perfect for weeknight meals or as a vegetable side dish that's part of a wider ...