Travelling to Japan was our dream family holiday for over a decade and with three 20-plus-year-olds and two fifty-plus-year-olds there was a great deal of ...

A Japanese dining favourite is set to launch its first site in the North East this summer, which will be its tenth overall UK ...

A contestant in Season 2 of "Morimoto's Sushi Master" on Roku, Baggett has had a long career of blending culinary traditions.

A popular sushi restaurant from Philadelphia has opened in the heart of Wynwood with its Japanese izakaya and cool vibes.

The Osaka-Kansai Expo 2025 will be held on Yumeshima, an artificial island in Osaka City, for 184 days from April 13 to ...

When the Tsukiji fish market closed, the outer market was expected to die – yet here we are today, shoulder to shoulder, ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

With festivals taking place throughout the year in Tokyo, you have a good chance that your trip will coincide with a ...

If you are one of the increasing number of Brits who now tuck in to a portion of sushi for lunch rather than a traditional ... that Kathleen would make her revolutionary discovery, which was to have ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish so fresh it practically blinks. Next, he heads to Little Palm Island in ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...