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Huntington’s disease slows the cell’s protein factory, causing production line jams & toxicity. A faulty blueprint & missing ...

Protein is one of the big three nutrient groups the body needs to function properly – together with fats and carbohydrates, they form the basis of a healthy diet. It’s the main component of ...

Live your life healthier and happier with our free weekly Living Well newsletter Now, thanks to clear whey protein powder, there is. This increasingly popular supplement mixes with water to create ...

Morgan Gates starts off his day eating six eggs. Later he will down a smoothie made with Greek yogurt, protein powder and berries. For dinner, it’s a pound of red meat. The 28-year-old sales ...

Most people can get the protein they need by eating a mix of animal and plant-based proteins in whole food. Protein supplements are better reserved for people who cannot consume enough protein through ...

People with HD inherit a version of this gene with a mutation at the beginning that leads to the production of a faulty version of the HTT protein. Making this faulty protein is thought to cause ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for protein, providing about 13 grams of protein per 100 grams. But if you’re ...

Protein powder isn’t dangerous in itself—but using way more than your body needs poses risks. Like creatine, too much protein can stress the kidneys. High-protein diets increase the workload ...

Researchers used tiny, lab-grown brain models to uncover how a protein called GRAMD1B may be driving dementia. The protein helps regulate cholesterol in brain cells, and when it malfunctions, it could ...

Consistently consuming 100 grams of protein daily can support muscle growth and repair, boost metabolism, and preserve muscle mass while losing fat, according to health news platform Eat This, Not ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online. By Alice Callahan We’re in a protein craze, and it’s hard to ignore.