When the clock is ticking, my fridge looks uninspired, and I still want something wildly satisfying for dinner, this Sticky ...

This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

I turned the heat to low so the sauce could simmer while I prepped my pasta. I filled a large pot with water and placed it over the stove, bringing it to a boil before adding the pasta.

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to ...

This green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies ...

Use a large pot with 4–6 quarts of water per pound of pasta to avoid clumping. Add 1–2 tablespoons of salt per gallon of ...

This fresh, creamy pasta is full of fresh peas and asparagus ... can work well. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente.

I turned the heat to low so the sauce could simmer while I prepped my pasta. The sauce had turned a vivid bright red and already looked so delicious. I filled a large pot with water and placed it ...