St. Cyril’s College develops hydrogel coating extending fruit and vegetable shelf life, addressing limitations of traditional preservation methods.

In an advance that could prevent that kind of device failure, MIT engineers have found a simple and general way to eliminate fibrosis by coating devices with a hydrogel adhesive. This adhesive ...

PATHANAMTHITTA: While most of us use refrigerators to extend the shelf life of fruits and vegetables, preserving them without ...

Review on functional hydrogel coatings Science China Press Journal National Science Review Funder National Science Foundation of United States, National Natural Science Foundation of China ...