Perfectly whipped cream cheese frosting can take your baked goods to the next level, adding a creamy and tangy layer that ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Unopened packets of icing sugar can be stored for up to two years. Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as ...

Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...

There’s something about classic thumbprint cookies that instantly reminds me of cozy holidays and family gatherings. They’re buttery, soft, and filled with just the right touch of sweetness. But what ...

Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially.

This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, thanks to the gelatin in the candy. You only need three ingredients to whip up this ...

Beneath that easy icing, the cake itself is equally retro ... The cake’s ethereal texture comes from the air beaten into the eggs, which are stabilized with baking powder. Melted butter and ...