This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, thanks to the gelatin in the candy. You only need three ingredients to whip up this ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

There’s something about classic thumbprint cookies that instantly reminds me of cozy holidays and family gatherings. They’re buttery, soft, and filled with just the right touch of sweetness. But what ...