To make masala idli tastier, use leftover idlis, flavourful tempering, a good onion-tomato base, a spice twist, lemon, coriander, and a touch of ghee or butter while serving ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.