To make masala idli tastier, use leftover idlis, flavourful tempering, a good onion-tomato base, a spice twist, lemon, coriander, and a touch of ghee or butter while serving ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

Sara Tendulkar recently shared another foodie update on her Instagram stories. It showed glimpses of her weekend binge ...

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

This week, we visited Panchakattu, an eatery catering to both. With a new branch in Begumpet, they are spreading their wings ...

Chef Eden Grinshpan is bringing bold flavors, fresh greens and a whole lot of fun to your table. The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American ...