rava idli is an instant recipe. â Light and healthy â It is steamed and does not require excessive oil or butter. â ...

Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start ...

This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...