However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing salt began in the 1920s as a way to address ...

When the cure becomes the cause, we have failed . Blanket iodisation without targeted evaluation risks creating more health ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Changing diets and reliance on processed foods may threaten essential iodine levels for the current generation.

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.