The F&B industry in India has never been so exciting. Names are growing and taking India, Indian food and our culinary ...

In today's world, where environmental issues are more pressing than ever, the concept of a zero-waste kitchen has become a ...

Sharjah, a leading hub for innovation and excellence in the United Arab Emirates, is making a significant contribution to global food security and sustainability by producing an innovative wheat ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle ...

In "Medicine River," Mary Annette Pember grapples with the harrowing legacy of boarding schools for Native Americans and the ...

To overcome logistical and regulatory challenges, APEDA took the initiative to organize a USDA pre-clearance program in ...

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...

In his inaugural address, Shri Jadhav emphasized the urgent need to shift from conventional plastic packaging to sustainable, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

FDA inspectors found serious problems at a Glenmark factory in India that manufactured the recalled drugs. Another medication ...