Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in CNA Lifestyle's new Makan Kakis series featuring walking ...

If you’re still wondering whether a mixer grinder is worth the investment, here are five reasons why every Indian kitchen ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants for Turkish, Chinese, American, and Indian food.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

The brand's latest limited-edition flavours (Korean Chilli, Mexican Salsa, and Mediterranean Pizza) will only be available ...

Wedding menus in 2025 blend traditional flavors with modern culinary innovations. Couples personalize their menus to reflect ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Delhi's food scene is packed with choices, but when it comes to premium North Indian cuisine delivered to your doorstep, ...

In a recent chat with Times of India, Karan Kundrra opened up about his girlfriend Tejasswi Prakash’s latest achievement—her ...

Few dishes are as intertwined with Eid celebrations as biryani, particularly in South Asian communities. The layered rice and ...