Tirupati: A 52-year-old motorist identified as Gampa Subba Rao died after crashing into an electric pole near Utukur in CK ...

Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

To toast World Bartender Day today, we celebrate our city, with some of its inspired tipples, from Art Deco architecture, to ...

Starting the day with Ginger Chia Water can boost metabolism, support digestive health, and help regulate blood sugar levels. This potent drink promotes weight loss, reduces inflammation ...

The Republican-controlled US Senate on Thursday confirmed Kash Patel, a staunch loyalist who has threatened to go after President Donald Trump's political enemies, as director of the FBI, the ...

When nominated, Patel had addressed the House with 'Jai Shri Krishna' and acknowledged his Indian roots as well. He has also been part of missions working towards "eliminating ISIS and Al-Qa’ida ...

Ginger shots, the latest trend in morning rituals, are a burst of flavour and a boost for the immune system. These potent concoctions typically mix fresh ginger root with citrus and a hint of ...

SHOP my Natural Hair Products here- <a href="https://maryamhampton.com/">https://maryamhampton.com/</a> Products Mentioned: Cloves- <a href="https://amzn.to/3L8XBhN ...

"That's how I hope to put Gujarati food on the map." Patel also hopes to help diners expand their perception of Indian cuisine. Here are her tips for finding a great Indian restaurant. Look for a ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

"Every Sunday, my friends and I would go fishing together, then come back and cook what we caught," said Shinde, now the head ... of Indian cooking. "In a large bowl, mix crushed ginger-garlic ...

Turmeric and ginger are renowned for their health benefits ... It has been a staple in Indian and Southeast Asian cuisines for centuries, not just for its vibrant color but also for its medicinal ...