The restaurant, which serves 100% fresh halal dishes, opened in December. The owner, Mahmod Awad, started as a dishwasher, worked his way up to chef and has spent more than 30 yea ...

Helmed by Chef Shantanu Mehrotra, Indian Accent's new tasting menu in New Delhi’s The Lodhi prioritises lesser-known ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

An Upper West Side Malaysian restaurant is closing up after less than six months in operation. Kancil will have its last day ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

A new location of Pizza Twist is now open in Sugar Land. The details Franchise owner Samad Godil opened the eighth Texas ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

There’s been no shortage of Indian restaurants, but a recent feature highlighted 12 standouts in Charlotte, North Carolina, ...

The Indian Army, a prestigious and integral component of the Indian Armed Forces, stands as a bastion of national security and sovereignty. Established on April 1, 1895, it has evolved into one of the ...