Don’t get me wrong ... and Rosemary Sea Salt Chicken made in an iron skillet. Try this Spicy Indian Chicken Kebabs for yourself… Prep Time: 15 minutes Marinade Time: 30 minutes Cook Time ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

His hands deftly knead the meat into balls before he coolly flattens it on the pan. His fingers don’t flinch when he dips them in oil as he drops the kebab in. “I don’t fast. If I have to serve good ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

There’s been no shortage of Indian restaurants, but a recent feature highlighted 12 standouts in Charlotte, North Carolina, ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

In today's episode of Washington Watch, NDTV's Allister D'Souza speaks to Immigration lawyer Niranjan Adhikari on the dos and don'ts for Indian immigrants Traveling outside the US.

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian restaurant ... Pomegranate chicken kebab with lime vinaigrette at ...

India throws up headlines that boggle the imagination and tickle the funny bone. Here's The Telegraph Online's weekly ...

Summer is finally here — what better time to escape on a luxurious getaway with your loved ones? From elegant hotel rooms to ...