Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of chopped okra, half a cup yogurt, chopped coriander leaves ...

For this recipe, I typically use the Indian okra that is dark green; you can purchase it at any grocery shop that sells ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

This curry makes a satisfying lunch or dinner that recipe developer ... and eggplant, okra is perfectly suited to the various cuisines of the Indian subcontinent, which are characterized by ...

Consult a doctor if on diabetes medication. Okra, also known as lady’s finger, is a nutrient-rich vegetable commonly used in Indian and global cuisines. While it’s well-known for its fiber ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Okra was one of the first things my mother learned ... Credit: Murdoch Books / Alicia Taylor I recommend making the dilik recipe in bulk as it stores well, but you can reduce the quantity if ...