Spicy potatoes, sharp pickled red onion and cooling raita all folded up in a wrap or naan bread make a quick, easy and satisfying vegetarian midweek meal. Each serving provides 740 kcal, 18g ...

3. Then add chopped tomatoes and mix very well. Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy. 4. Then add turmeric powder, kashmiri red chilli powder, ...

2. Make the filling - Heat oil in a pan over medium heat. Add cumin seeds (and mustard or fennel seeds if using) and let them ...

Indian Potato Pie, often referred to as "Aloo Pie ... Cover with a damp cloth and let it rest for 20 minutes. - Heat oil in a ...