For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

There’s a quiet kind of chaos that lives in student flats. It smells faintly of unwashed mugs, it hums with the dull panic of ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, spicy chutneys, and a ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...