Nestled in the heart of Santa Barbara, Apna Indian Kitchen is more than just a restaurant—it's a heartfelt expression of ...

Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

Butter garlic naan tops TasteAtlas's 2025 list of the world’s best breads, with 8 Indian breads featured. From highway dhaba charm to global fame, naan and its cousins showcase India’s rich culinary ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Start by cutting all the traditional vegetables used in Avial like carrots, beans, raw banana, yam, ash gourd, and drumsticks ...

On a beautiful, warm Saturday evening in early April, we decided to head over to the restaurant on 29 Park Place, a building ...

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

The Vishu sadya follows the Ayurvedic idea of balance, combining sweet, sour, salty, bitter, spicy, and tangy flavours in one meal.

Tired of the same old flavors? Bhopal’s culinary scene has expanded far beyond Indian borders, offering a taste of the world ...

The Happy Pear Boys ‘powered by veg’, are celebrating 20 years in business. Twin brothers David and Stephen Flynn were just ...