Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Iranian grocery stores and some kosher stores offer fruit paste as well as pomegranate molasses. The traditional recipe calls for pressing the fruit paste into a thin “leather,” which is then ...

This Irani biryani tastes super delicious and would be the centerpiece for any occasion. First, prepare the eggplant and potatoes. Peel the potatoes, slice them up and fry until golden. Slice the ...

But, in the quiet of the kitchen, I can feel my grandmother standing behind me, in her housecoat, smiling as I stir condensed milk into butter and semolina to make the ravo recipe guarded by the ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...

Meherwan Irani is a Southern chef of Indian descent ... Meherwan aims to make global flavors more accessible by creating spice blends and recipes to introduce cooks to new cuisines.

Get the recipe. Nowruz celebrations always end on a sweet note. Persian baghlava is different from Greek or Turkish versions in that it uses an olive oil dough rather than paper-thin sheets of phyllo.

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...