Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

This Irani biryani tastes super delicious and would be the centerpiece for any occasion. First, prepare the eggplant and potatoes. Peel the potatoes, slice them up and fry until golden. Slice the ...

In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and ...

Iranian grocery stores and some kosher stores offer fruit paste as well as pomegranate molasses. The traditional recipe calls for pressing the fruit paste into a thin “leather,” which is then ...

Slurp this classic recipe that's all about history in a glass Ingredients 4 cups water 3 cups sugar ½ cup rosewater 1 kg starch noodles ½ lemon 1 pinch of saffron Method 1. In a pan, heat water ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...