Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken, it’s a ...

These are his recipes.Credit...Emma Fishman for The New York Times. Food Stylist: Rebecca Jurkevich. Prop stylist: Sophia Eleni Pappas. I’ve always wanted to go to Iran, the country my parents ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...