Nawal Nasrallah is an Iraqi award-winning food writer specialised in Arab food, and author of the definitive cookbook on the Iraqi cuisine Delights from the Garden of Eden.

In Souk to Table, Al-Saigh sought to expand people’s understanding of Middle Eastern food and illustrate the region’s diversity. She was born in Mosul, Iraq, and her family moved to Benghazi ...

Al Mazaq Restaurant and Bakery at 46 E. Railway Ave. in Paterson not only serves an array of Iraqi cuisine such as kebabs, stuffed grape leaves and ouzi, a dish of lamb shank over spiced rice ...

The Oil-for-Food Programme was established in April 1995 as a temporary measure to ease the unintended consequences of United Nations sanctions on Iraq's civilian population. The first Iraqi oil ...