Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish ... and turned my attention towards cooking the meat. The recipe calls for 1 1/2 pounds of ground ...

This healthy family favorite Irish fish pie recipes come directly from ... The emphasis is on lean meat and poultry, fresh fish and eggs, combined with high-fiber fruit and vegetables, lots ...

Heat the oil in a large skillet over high heat and cook and crumble the meat. Add the onion ... and salt until light and fluffy. Add the Irish cream and beat to combine. Pipe or spread liberally ...

Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

Epitomizing the essence of Irish cuisine, shepherd's pie immediately comes to mind as the ultimate comfort food. Infused with savory ground meat and vegetables blanketed by a layer of creamy ...

The meal features ground or minced meat — historically mutton but ... the pie’s teeth-gluing agenda. Is it the most Irish cottage pie? Probably not, but it feels perfect for Indiana, where ...

Irish meat pies with ground beef, cabbage, potatoes and Guinness stout from Swing Shift in San Mateo. Courtesy Swing Shift. Yong said she drew inspiration for Swing Shift from Blue Ribbon ...