Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds ...

Her work has appeared in Eater, Michelin Guide Magazine, Food & Wine, Saveur, The Infatuation, and more. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods ...

A viral video exposes a Hyderabad restaurant reusing leftover onions ... The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

With that in mind, we've added even more incredible fast-food restaurants that you may not have heard of—until now. Here's a look at 19 of the best under-the-radar fast-food chains worth seeking out.

Since January 8, hundreds of L.A. restaurants have stepped up to the ... functioning as a donation hub for bottled water, canned food, blankets, emergency supplies, and hygiene products.

In the mid-2010s, the platform-to-consumer apps first launched. The key difference between the two was the delivery, with Uber Eats and DoorDash hiring workers to pick up the food from takeaway and ...

At the 90-seat restaurant, they can dine in air-conditioning. More importantly, the food is just as good. The brand, which has a history that dates back to the 1960s, is now run by the third ...

this time celebrating “food I don’t know,” says the entrepreneur, who typically looks to Europe for inspiration. His partner in his sixth restaurant is Kiko Fejarang, a chef who has cooked ...

The Madison restaurant carousel revolves into 2025 with new opportunities to try a variety of cuisines across the area. Newly opened spots include a Korean barbecue-style spot on State Street across ...

This list aims to guide visitors and locals alike to great new destinations, up-and-coming restaurants, and established institutions at the top of the food game, all at various price points and ...

Rita Harper for The New York Times Supported by By Brett Anderson Brett Anderson is a reporter on the Food desk. He lives in New Orleans, where he was restaurant critic for The Times-Picayune for ...

Foreign ships arrived — as did Somali pirates who targeted them. By the early 2010s, Somali piracy had declined. A main reason for this was the entry of international navies sent into Somali ...