Tiramisu is a beloved Italian dessert that has captured hearts (and tastebuds!) around the globe. With its creamy, coffee-kissed layers and cocoa-dusted finish, it's no wonder this treat has ...

Tiramisu is a mouth-watering coffee-flavoured Italian dessert. To make the cafe-style airy dessert at home, you can follow this easy recipe and serve indulgence on a plate.

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!

If a steady diet of hearty Italian food is good enough for Sophia Loren, then it’s good enough for the rest of us. Should you find yourself in Singapore and are looking to live la dolce vita, do it at ...

As the title suggests, this short film follows 7-year-old William (Phoenix Laroche), who receives a velveteen rabbit (voiced by Alex Lawther) as his Christmas. William’s love eventually brings the ...

Whether you want a hearty breakfast, a light lunch, or a sumptuous dinner, Fugazzis menu has something for everyone's taste. The restaurant combines powerful classics with a fresh Italian-American ...

Some say it with flowers, some say it with chocolates and others say it with tiramisu. Meet the Italian dessert maker from Sheffield who has turned his Nonna's tiramisu recipe into an entire business.

The request to revoke the man’s arrest came only days after Iran released an Italian journalist. Iranian state news said the man was now in Tehran, but Italy has not confirmed that. By Emma ...

Usually based on recipes or the never-ending list of tasks my wife, Gráinne, sends me (as I write this I am up against a deadline to get the Christmas ... are brownies and tiramisu so we decided ...

On Christmas Eve they will serve a three-course Prix Fixe menu including appetizers like Rustic Porcini Mushroom Soup or Maine Scallops. Entrees are Organic Turkey, Chilean Sea Bass, and more. Save ...

One such custom that you might encounter if you live in Milan, or elsewhere in the Lombardy region, is that of saving a slice of the Christmas panettone to eat on February 3rd. Is there any Italian ...