Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

In a large mixing bowl cream together the butter, lemon zest and sugar until light ... spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the ...