Luigi’s meat sauce is a slow-simmered masterpiece, rich with ground beef and pork that’s been lovingly coaxed into tenderness ...

There’s a moment of pure bliss that happens when you twirl the perfect forkful of spaghetti, and nowhere in Utah captures ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

Nutritionist Julia Farré says that Italians do one thing different to other nationalities when it comes to cooking pasta - and it's a pretty good tip to know to get the best out of the popular food st ...

The shortcut vodka sauce for this hearty pasta casserole starts with a jar of store-bought marinara. Spicy Italian sausage ...

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped ...

Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict and rack of lamb.