Pompano Beach’s 26 Degree Brewing Co. is marking its 10th birthday with help from Miami restaurateur Danny Serfer, a ...

And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

The shuttered Riverview Restaurant & Bar in South Jersey has been sold to a group of hospitality industry veterans planning a total overhaul. The restaurant and bar, located at 219 High St. in ...

That’s the Malin’s Deli experience in Newark, Delaware – a humble brick building that looks like it could be someone’s house but happens to be sandwich nirvana. Sometimes the best culinary treasures ...

Their original Santa Monica location is noted for huge and very expensive sandwiches – a ham and cheese costs $22, but feeds ...

Founded in Scottsdale in 2002, North Italia is a “modern Italian concept beloved for its scratch-made cuisine, hand-tossed ...

The neighbors of a now-retired Bronx pizzeria owner transformed the restaurant to better reflect their culture. VPho & Pizzeria touts two menus, one Italian and one Vietnamese, for its customers.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

A building collapse in the CBD and dread for the slow New Orleans summer spell the end for two innovative New Orleans ...

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.

Slabs of raw Nova Scotia tuna ($25) were eye-catchingly matched with slices of plum and jalapeño, and they swam in a duo of ...