Danilo Mongillo stood in the middle of his Strega restaurant and tapped his hand over his heart. “And like thump, thump, ...

It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Trying to perfect your bourbon-and-food pairing expertise? Turns out there are some food and flavor combinations you are better off avoiding.

Thousands of liters of Italian sparkling wine, ordered before U.S. President Donald Trump’s tariff threats, are on a boat ...

Potentially crippling tariffs on European wines have been pushed back, but the trade wars are damaging the wine industry ...

Giacomo Galimberti is celebrating the grand opening of a new location for his Leesburg wine store, Gvino Enoteca, today with a ribbon cutting ceremony at 4 p.m.

Mastroianni founded limoncello brand Fabrizia Spirits in 2009 with his brother—using a family recipe in their parents’ garage ...

Sprezzatura alpina” is an Italian phrase referring to effortless grace: the art of easy, timeless elegance. Its ethos is ...

Restaurateurs Antonio Russo and Maria Soldatova have opened an authentic Roman restaurant on the former site of the ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Sonoma County, CA (March 20, 2025) — Rack & Riddle, the #1 custom sparkling wine producer in the United States, has created ...