Minestrone Soup is a hearty Italian soup made with a variety of vegetables, such as carrots, celery, tomatoes, onions, and beans. It often includes small pasta or rice and can be topped with grated ...

Marcella Hazan's first cookbook was a bestseller and promoted as the first to feature authentic Italian cuisine.

What you expect to be a filling, texturally interesting, flavorful, and comforting Italian soup is instead a disappointing ...

In National Geographic's 'Tucci in Italy,' Stanley Tucci traces regional food traditions and family roots across the country, ...

The “Conclave” actor will be exploring some Italian regions you might not be familiar with in his new NatGeo series.

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the flavor can be impacted and ruin the texture. But not all canned soup is bad.

Seafood enthusiasts will find plenty to love in the scallop section, where the tender mollusks are prepared in various styles including Marsala, Romano, and the house special that combines them with ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming ...

Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

Outside of his award-winning acting chops, Tucci, author of What I Ate in One Year, is highly regarded for his culinary prowess. He’s even been invited curate a dinner party menu by King Charles, a ...

Italian American Family Recipes and the Story of the Women Who Created Them” to give credit to the Italian women who made ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...