This Italian focaccia recipe is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around ...

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.