Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, Eid, Holi and Navratri. The perfect Indian sweet for the festive season is here for you to ...

3. Place cream cheese and 250g jaggery in a stand mixer fitted with the paddle attachment and beat until smooth. Beat in sour cream and cream. Add eggs, 1 at a time, beating well after each addition.

Blending betel leaves, gulkand, and fennel seeds, this ice cream serves as both a refreshing dessert and a mouth freshener. A ...

Gulab Jamun, a beloved sweet that holds a special place in Indian cuisine, is one of those desserts that never fails to ...

followed by fan favourite variations like caramel gulab jamun, jaggery jamun, and gur rasgulla. During Diwali, a user spent Rs 22,100 on 50 boxes of 500gm of the diamond-shaped delicacies.