Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then ...

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

Laddus are very common and popular sweets all over India. Mostly they are made on a special occasion or to celebrate a ...

About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories.

Many people in our country like sweets a lot. If any guest comes to our place, then there is always sweetness in the food. If ...

Til Ladoo are offered to Goddess Siddhidatri on the ninth day of Chaitra Navratri. This sweet is believed to bring divine ...

Mix sesame powder with peanut powder. Add jaggery and cardamom. Then blend until the mixture becomes moist. Add poppy seeds ...

Jaggery, a natural sweetener crafted from sugarcane juice or date palm sap, is a wonderful alternative to regular sugar. Beyond its unique flavor, jaggery brings a heap of health benefits.

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones. This natural remedy also aids in joint pain relief, detoxifies the body ...

Jaggery or sugar is used as a sweetener, binding all ingredients together into small, round laddus. Health Benefits: The consumption of Gond Laddu offers a multitude of health advantages: ...