Sift out the unpopped seeds and put the popped ones in a bowl. Melt some jaggery with water until it becomes a syrup. Mix the ...

Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then ...

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories.

Laddus are very common and popular sweets all over India. Mostly they are made on a special occasion or to celebrate a ...

Many people in our country like sweets a lot. If any guest comes to our place, then there is always sweetness in the food. If ...

1. Jaggery and Peanut Ladoo Elevate your snacking game by roasting peanuts to perfection, blending them with grated jaggery, and crafting these delectable, protein-packed ladoos. A symphony of ...

Til Ladoo are offered to Goddess Siddhidatri on the ninth day of Chaitra Navratri. This sweet is believed to bring divine ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones. This natural remedy also aids in joint pain relief, detoxifies the body ...

Jaggery or sugar is used as a sweetener ... Almonds and cashews add healthy fats while enhancing the laddu's nutritional profile. Aids Digestion: The inclusion of spices like cardamom and nutmeg ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.