Whether indulging in time-honoured dishes or experimenting with healthier alternatives, the essence of Eid remains unchanged ...

Cheti Chand falls on March 30 and is considered an auspicious day to embark on new endeavours. Devotees pay homage to ...

Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...

You can enjoy your favourite Navratri dishes without deep-frying. Here are easy and nutritious recipes to keep your fasting ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

From the mystique of theyyam rituals and pristine backwaters, hidden gem Bekal offers an immersive slice of the Indian state ...

Gudi Padwa (Gudi Padwa 2025) is an important festival of Maharashtra, which is celebrated on the Pratipada (first day) of ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...

If you like bold and spicy flavours, Andhra cuisine is just right for you. Here are five must-try recipes from the Southern state.

Here we share a list of ways in which sattu can promote weight loss and sattu recipes perfect for weight loss.