Cheddar and jalapeno scones are just the perfect afternoon snack, or better yet, alongside this delicious Aztec Soup. The ...

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour.