This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it ...

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).