This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

A Madhya Pradesh special, khoya jalebi is rich, creamy, and yummy. Made with khoya, milk, & all-purpose flour, it has a taste that's similar to gulab jamun. Jangiri is made with moong dal. It's often ...

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).

Jalebi doodh is the warm dessert you didn't know you needed. The crispy, syrupy jalebi paired with warm milk is a treat that's as comforting as it is delicious. If you're craving something sweet this ...