This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).