Kanpur, the bustling city of Uttar Pradesh, has a lot to offer when it comes to delicious and energizing breakfast options ...

Whether served during grand celebrations or after a simple home-cooked meal, Indian desserts are a celebration of rich flavors, time-honored traditions, and pure indulgence. From Gulab Jamun to Malpua ...

A thoughtfully curated wedding menu makes all the difference. After all, food is what guests talk about long after the ...

Weather it's the iconic scene from 3 Idiots where the female protagonist recalls all the famous Guajarati dishes or be it Jethalal Gada's favourite Sunday breakfast "Jalebi-Fafda" Gujarati food ...

There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even Bihar's signature litti-chokha. Speaking to ANI ...

There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even Bihar's signature litti-chokha. Speaking to ANI ...

Sweet finishes come in the form of Rabri Falooda and Shahi Tukda. At JW Marriott Pune’s Spice Kitchen, Baisakhi takes on a hearty Punjabi feast, curated by Chef Sweety Singh. From 4th to 14th April, ...

There are restaurants that serve good food, and then there are restaurants that serve stories on a plate. Ikk Panjab, now proudly nestled in Delhi’s Connaught Place, is solidly in the latter category.

Hanuman Jayanti 2025: Laddus are a must during Hanuman Jayanti bhog. Hanuman Jayanti is one of the major Hindu festivals celebrated with full devotion across India. The day marks the birth of Lord ...

In a delightful episode of Knight Bite, Kolkata Knight Riders' power-hitter Rinku Singh opened up about his cricketing journey while helping prepare authentic Kolkata-style biryani. The cooking ...

Very tasty and creamy malai chaap, served with mint chutney and sliced onions. A sweet dessert loved by everyone, its hot and crispy, soaked in sugar syrup and then paired with thick rabri. It's a ...

but too much of it can make the plate look cluttered. The best-plated desserts have a balance and each element should serve a purpose. For example, a warm gulab jamun with just a drizzle of rabri and ...