Instead of something you put in a fridge until you're ready to warm it up in the oven, jamón serrano is actually ready to eat right off the counter (similar to the difference between city ham and ...

A little over a month ago, I strolled into my local Costco to check a hammy box off of my culinary bucket list: I bought the ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla ...