If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...
Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...
soy sauce, honey, browning, lime juice and salt in a food processor until finely chopped but still chunky, about 2 minutes. Place pork on a large sheet pan and rub with jerk seasoning until the ...