Japanese food and beverage companies will raise prices on more than 4,000 products starting Tuesday to offset higher costs ...
Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan Of ...
One of Japan's biggest restaurant chains is closing its outlets for deep cleaning, after two incidents of customers finding pests - including a rat - in their food. Sukiya, known for its beef-on ...
Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC ...
there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools ...