Goma-ae (ごまえ) is a classic Japanese side dish that features blanched spinach tossed in a creamy and aromatic, rich, nutty ...
and “Washoku no osarai jiten” (Reference Book When Reviewing Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple ...